Mango Tapioca

I've been craving for Mango Tapioca since last week. Naglalaway ako everytime naiisip ko yung Tapioca ni JP. I wanted to try to make it but I'm shy to ask for the recipe since business nila yun. Nakakahiya naman to ask diba!? But thanks to Google, I was able to find a recipe. And since wala naman ako business na may kinalaman sa food, I'll share it here in my blog. Super dali lang!

Here are the ingredients...

2 Ripe Mangoes (blended)
Mango Juice
Evaporated Milk
Nestle Cream (I only used half of the pack)
1/4 kl Refined Sugar
1 kl Cooked Tapioca (sago) -small

Procedure:
In a bowl, mix all the ingredients, stir until it is all mixed up. Chill then serve.

Finished Product!!! Yummmeeeh!!!

Buffalo Wings

It's been a while since I last posted a recipe, I actually have plenty to share, I'm just quite busy with school/home stuff which also includes lots of sleeping. Hee! This recipe was a hit! Everyone complemented me how good it was. It was also the most requested food on our recent family events. Haay! If they only knew how simple it was to cook this. Haha! Sharing it now by the way.

Ingredients:
1kg Chicken Wings
3 small packs Aji Ginisa Mix
2 cups Flour
Cayenne Pepper
1 1/2cup Cayenne Pepper Sauce
2 cups Washed Sugar (medium brown)
2 tbsp Water

Procedure:

• Marinade 1kg chicken wings to 2 packs of Aji Ginisa Mix. Put the flour in a plastic bowl with cover and add 1 pack of Aji Ginisa Mix. Put chicken wings, shake and deep fried in oil.


• In a casserole, put Cayenne Pepper Sauce, Washed Sugar and Water. Heat in low fire until the sugar dissolves. Set Aside.


• Sprinkle fried chicken wings with Cayenne Pepper.


• Put the sauce you make in a different bowl with cover, put chicken and shake. Serve. Enjoy!

Spicy Ham Fried Rice

Jeff's a sucker for fried rice, he don't want our food to go to waste so when there's left over rice, he will cook fried rice next morning. Just a simple rice with garlic, and I don't eat that. Just not pleasant to my taste buds. I like it with as many ingredients in it as possible. And here, I made my own version of 'Chinese Yang Chow'. I'm starting to love cooking!!!

5 cups of cooked rice
1 tbsp canola oil
3 cloves minced garlic
1 large egg
4 slices of sweet ham (sliced in small pieces)
2-3 tbsp mixed vegetables (packed from the supermarket)
1 tbsp chili paste (add more if you like it extra hot)
1 tbsp soy sauce
3 tsp aji ginisa

Beat egg add a pinch of salt and cook in a pan while constantly stirring. Like cooking omelet. Set Aside.

Saute garlic in canola oil, add ham and mixed veggies. When ham started to glaze add rice. Stir to avoid the rice from sticking to the pan. Add chili paste, soy sauce, aji ginisa. Stir. Add the cooked egg. Stir and serve.

Tuna Carbonara and Garlic Toast

I've been busy since Christmas that I had no time to update my blog. We spent Noche Buena in our teeny tiny apartment because we need to sleep early to attend the 6am service the following day. We didn't even waited for the clock to strike 12, instead we had dinner at around 9pm.

I decided to cook few simple meals and that includes Fried Chicken, Christmas Ham and the Tuna Carbonara and Garlic Toast that I will share the recipe with you. Brought some at home for my family to taste and they say it's good!

 Tuna Carbonara

450g fettuccine pasta
100g butter
2 cloves garlic
1 can mushroom (284g)
1 can century tuna flakes in water
1 cup heavy cream
1 cup cream of mushroom
1 cup full cream milk (I used a small can of Alpine)
parmesan cheese
dried basil

Boil pasta. Set Aside. In a pan, saute garlic in butter then add tuna and mushroom. Stir until cooked. Add heavy cream, cream of mushroom and full cream milk. Gradually stir in low fire till it boils. Put pasta in a plate, add sauce and sprinkle with parmesan cheese and basil.

Garlic Toast

100g butter
4 tbsp of powder garlic (add more if you like)
6-8 pieces of sliced bread
parsley

Melt butter and add powder garlic. Brush the mixture on the bread and sprinkle parsley on top then toast for 5 mins or until bread turns brown.

Enjoy!

Mushroom in Butter and Garlic

I don't really love to cook but being a housewife I have no choice but to like it or else my hubby and daughter won't eat. Tonight, I went home with an empty fridge and all that's left in our grocery bin is a mushroom in can, just great! (sarcastic tone of voice). I remember my friends and I used to order this dish when we hang out in some bar during our high school days. It's perfect with a bottle of beer!

100g butter
5 garlic cloves
3 tablespoons oyster sauce
1 can mushroom (284g)
aji ginisa flavor seasoning mix

In a pan, melt butter and saute garlic. When garlic is golden brown, pour in mushrooms and stir until you feel it's almost cooked. Add oyster sauce and seasoning mix stir till cooked. Serve.